From Wikipedia, the free encyclopedia
Bangladeshi cuisine refers to the food and culinary traditions prevalent in Bangladesh . Dating far in the past, the cuisine emphasizes fish, vegetables and lentils served with rice. Because of differences in history and Bangladeshi geography, the cuisine is rich in regional variations. While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia . It is known as Bangaliketa styled cuisine. Bangladeshi food is served by course rather than all at once.[1] [self-published source? ]
Bangladeshi dishes [ edit ]
Vegetable items [ edit ]
Rice items [ edit ]
Name
Image
Description
Black rice [citation needed ]
Special local variety of rice
Brown rice [2]
Special local variety of rice
Biryani
Special local variety of rice, meat, potato and spices
Bhuna Khichuri
Rice dish with beef/chicken/mutton
Morog Polao
Bangladeshi variety of high quality rice like Kalijira, chinigura, Ichagura with chicken
Kacchi Biriyani
Biriyani with mutton
Panta bhat
Fermented rice , yogurt , salt and seasonings
Polao
Special local variety of rice, meat, potato and spices
Red Rice[2]
Special local variety of rice
Rice
Shada Bhat or Staple food
Tehari
Special local variety of rice, meat, potato and spices
Fish items [ edit ]
Vegetables and fish together [ edit ]
Meat items [ edit ]
Name
Image
Description
Beef Kala bhuna
A beef (or mutton) curry, very popular to Bangladeshis . From Chittagong
Beef Curry
Common beef curry in Bangladesh
Gorur Kolija Bhuna (Beef Liver Curry)
Beef liver curry
Gorur Vuri Bhaja/Vuna (Cooked beef belly)
Dish made of beef belly with local spices
Chicken roast
Bangladeshi style chicken roast. Rich lush chicken dish cooked in ghee and an array of aromatic spices. It is a rather sweet curry with extravagant flavours of each spice to create a unique taste.
Chicken Curry
Common chicken curry in Bangladesh
Mutton Curry
Common mutton curry in Bangladesh
Lentils/dal and stew [ edit ]
Name
Image
Description
Dal
Lentils
Haleem
A famous stew made of a variety of lentils with beef/mutton. The Bangladeshi version of Haleem is very different from the Hyderabad one.
Mishti chholar dal
Curry prepared with Bengal gram, coconut and sugar
MashKalai daal
Stew/daal of black gram
Name
Image
Description
Borhani
Cucumber based drink
Lassi
Yogurt based drink
Name
Image
Description
Bhapa pitha
Steamed rice cake made out of freshly ground rice flour with brown sugar syrup or jaggery
Nakshi Pitha
Designed rice flour cake
Kuli Pitha
Rice flour cake with coconut and brown sugar
Sweets & desserts [ edit ]
Snacks and street food [ edit ]
Name
Image
Description
Chotpoti
Street food, also made in household
Fuchka
A common and popular street snack in Bangladesh specially in Dhaka
Dimer chop
Snacks made from Egg
Doi Fuchka
A common street snack
Haleem
A popular stew made of variety of lentils with beef/mutton. Bangladeshi version of Haleem is very different from the Hyderabad one.
Jhalmuri
Made with puffed rice and many other spices
Mughlai paratha
It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper;[3] or a paratha stuffed with same things.[4]
Puri
Deep fried flat bread made from maida
See also [ edit ]
References [ edit ]
Dishes by origin
Africa North America South America Asia Europe Oceania Caribbean Misc./other
By type and origin
By type